The Cuvée Hyménée presents a bouquet that is very clear, deep, rich, precise and elegant. It releases mineral flavors of herbs, almonds, yellow fruits and toasted sweetbread. This champagne is full-bodied and round, but pure, straight and fresh with full finesse on the palate. A delicate cuvée, stimulating with refined fruits, it offers a complex structure and a persistent mineral finish. This is excellent.
The perfect union
HYMÉNÉE
The mythical Greek god of marriage, signs this balanced association of two grape varietals contributing equal shares.
100% first press juice
$ 80.00 -
| Weight | 1.650 kg |
|---|---|
| Aging | 5 years aging on the lees, 18 months after disgorgement, |
| Grape variety | 50% Pinot noir – 50% Chardonnay |
| RESERVE WINE | 40 % |
| Awards and recognition | 91+ Robert Parker – 91 Decanter – 97 Winestate Magazine |
| Dosage | 8 gr/L |
| Alcohol content | 12.5 % |
| Conditioning | Box of 6 bottles, Box of 12 bottles, Box of 18 bottles, Box of 24 bottles, Box of 30 bottles, Box of 36 bottles |
Tasting notes
Food pairing notes
The magnificient recipe form the Michelin Chef jean François Malle.
Blue lobster & green peas, sheep cheese, Poached quail egg & Jabugo ham and cold pea soup
Ask for the recipe to make at home!
Advice from the winemaker
Let it aerate 20 to 30 minutes before tasting.
Simply pair this cuvee Hyménée with an aged parmesan cheese.
Find this bottle at:
Daniel Boulud New York City 2** Michelin
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