The vintage


As a vintage champagne, the harvest can only be from the year of the vintage, in this bottle you will find the essence of how was the 2012 harvest… just perfect!

100% first press juice

Good to know: All our champagnes are said to be “cuvées” because they are exclusively made with first-press juices. As the name suggests, these most qualitative juices are obtained from the first pressing. Less qualitative size juices (second and third press) do not enter into the production of our champagnes.

$ 65.00 750 ml

Weight 1.650 kg

24 months aging on the lees, 6 to 12 months after disgorgement.

Grape Variety

50% Pinot noir, 50% Chardonnay


3,5 gr/L

Alcohol content

12.5 %


We ship in cases of 6 bottles and up to 36 bottles. Mixed cases are welcome. For any larger orders, contact us.

Tasting notes

Presenting a rich bouquet of yellow fruit flavors and discrete bouquet of warm bread, lily pollen and beeswax, the 2012 extra Brut Hyménée is full bodied and firm, with a refine and elegant frothy mousse and well-structured profile.

Food pairing notes

The magnificient recipe form Chef Jean Christophe Ansannay-Alex top 100 best restaurant in the world.

Cream of scallops and caviar with squares of melted half salt butter.

Advice from Stéphane Lombardi

Though this is our Grande Cuvée, it also is perfect to enjoy it for the aperitif.


Find this bottle at:

Intercontinental 5*Hotel – France

You may also like…

You must be 18 years old to visit this site.

Shopping cart
There are no products in the cart!
Continue shopping

En continuant à utiliser le site, vous acceptez l’utilisation des cookies. Plus d’informations

Les paramètres des cookies sur ce site sont définis sur « accepter les cookies » pour vous offrir la meilleure expérience de navigation possible. Si vous continuez à utiliser ce site sans changer vos paramètres de cookies ou si vous cliquez sur "Accepter" ci-dessous, vous consentez à cela.