Presenting a rich bouquet of yellow fruit flavors and discrete bouquet of warm bread, lily pollen and beeswax, the 2012 extra Brut Hyménée is full bodied and firm, with a refine and elegant frothy mousse and well-structured profile.
As a vintage champagne, the harvest can only be from the year of the vintage, in this bottle you will find the essence of how was the 2012 harvest… just perfect!
100% first press juice
24 months aging on the lees, 6 to 12 months after disgorgement.
50% Pinot noir, 50% Chardonnay
Box of 6 bottles, Box of 12 bottles, Box of 18 bottles, Box of 24 bottles, Box of 30 bottles, Box of 36 bottles
Food pairing notes
The magnificient recipe form Chef Jean Christophe Ansannay-Alex top 100 best restaurant in the world.
Cream of scallops and caviar with squares of melted half salt butter.
Advice from the winemaker
Though this is our Grande Cuvée, it also is perfect to enjoy it for the aperitif.
Find this bottle at:
Intercontinental 5*Hotel – France