Scintillating and elegant


Pride of place must go to beef and duck, whether grilled, roasted or slow-cooked in a stew. To make them even more divine, add a distinctive pinch of ‘hot’ spices or herbs (black, grey or white pepper, coriander, chervil, parsley …).

100% first press juice

$ 49.00 750 ml

Weight 1.650 kg

36 months aging on the lees, 12 months after disgorgement,

Grape variety

100% Pinot Noir

Reserve wine


Awards and recognition

89 Robert Parker – 91 Wine Enthusiast – 90 Wine Spectator



Alcohol content 

12.5 %


Box of 6 bottles, Box of 12 bottles, Box of 18 bottles, Box of 24 bottles, Box of 30 bottles, Box of 36 bottles


There are no reviews yet.

Be the first to review “BLANC DE NOIRS”

Your email address will not be published. Required fields are marked *

Tasting notes

The nose offers aromas of grilled apples, pears and nuts, accompa­nied by anise and dried roses, adding complexity. Dry and persis­tent to the palate, this champagne offers refreshing notes of wild berries and a hint of sanguine orange. Fiercely racy, this “white from dark grapes” with fine bubbles and a light golden color brings us to a very beautiful and pleasant finish.

Food pairing notes

Grilled Angus beef with black pepper

Advice from the winemaker

My Blanc de noirs Champagne and mushrooms -ceps, morels and truffles – always go well together, revealing a host of tastes and aromas.

Find this bottle at:
La Réserve de Beaulieu- 5* Hotel and Restaurant 1* Michelin – French Riviera

You may also like…

You must be 18 years old to visit this site.

Shopping Cart
$ 53.00
$ 71.00
Continue Shopping

En continuant à utiliser le site, vous acceptez l’utilisation des cookies. Plus d’informations

Les paramètres des cookies sur ce site sont définis sur « accepter les cookies » pour vous offrir la meilleure expérience de navigation possible. Si vous continuez à utiliser ce site sans changer vos paramètres de cookies ou si vous cliquez sur "Accepter" ci-dessous, vous consentez à cela.