With barely any sugar, this is a cuvee that can easily take on your meal journey, taking of at the aperitif, cruising during your starter and main course with a soft landing for dessert.
100% first press juice
Good to know: All our champagnes are said to be “cuvées” because they are exclusively made with first-press juices. As the name suggests, these most qualitative juices are obtained from the first pressing. Less qualitative size juices (second and third press) do not enter into the production of our champagnes.
$ 54.90750 ml
36 months aging on the lees, 12 months after disgorgement,
100% Pinot Noir
89 Robert Parker
We ship in cases of 6 bottles and up to 36 bottles. Mixed cases are welcome. For any larger orders, contact us.
The bouquet is clear, bright, fresh and fruity, with delicate hazelnut, red berry and cherry aromas. Elegant and juicy on the palate, this is an intense and fruity yet fresh and vinous Champagne with remarkable finesse and a well-structured finish. Very fresh and again with hazelnut and cherry flavors in the aftertaste.
Food pairing notes
The perfect dish made by Chef Ansanay-Alex, top 100 best restaurants in the world and Michelin star chef for 25 years. His Saint-Pierre fish and Rouget like a bouillabaisse.
Advice from Stéphane Lombardi
I’ll be very happy to send you the chef’s full detailed recipe to make at home!
Find this bottle at: Auberge de l’Ile Barbe – France – 1* Michelin, top 100 world best restaurants.
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