Offering up aromas of ripe peach, toasted almonds and yellow orchard fruit, Lombardi’s NV Brut Blanc de Blancs is medium to full-bodied, fleshy and enveloping, with a generous core of fruit, lively acids and a charming, expressive personality. This is a ripe, fleshy Champagne with broad appeal.
BLANC DE BLANCS
Fresh, lively, invigorating blanc de blancs Champagne is a 100% first press juice based on 100% chardonnay grapes. It offers a particular combination of freshness and succulence, vivifying lightness of texture, fruity delicacy and zest of citrus,
100% first press juice
Good to Know: All our champagnes are said to be “cuvées” because they are exclusively made with first-press juices. As the name suggests, these most qualitative juices are obtained from the first pressing. Less qualitative size juices (second and third press) do not enter into the production of our champagnes.
$ 44.99 750 ml
36 months aging on the lees, 12 months after disgorgement,
|Awards and recognition||
91 Wine Spectator – 90 Stephen Tanzer – 90 Wine Enthusiast
Food pairing notes
This dense and fresh champagne is ideal to accompany a fine fish (sea bass, sole, turbot) or white meat in sauce.
Advice from Stéphane Lombardi
A simple Northern Italian dish? Risotto with white truffles.
Find this bottle at:
JW Marriott 5* Hôtel Cannes France