The Extra Brut

BLANC DE NOIRS

With barely any sugar, this is a cuvee that can easily take on your meal journey, taking of at the aperitif, cruising during your starter and main course with a soft landing for dessert.

100% first press juice

$ 34.50 -

Weight 1.650 kg
Aging

36 months aging on the lees, 12 months after disgorgement,

Grape variety

100% Pinot Noir

Reserve wine

20 %

Ratings

89 Robert Parker

Dosage

3,5 gr/L

Alcohol content

12.5 %

Conditioning

Box of 6 bottles, Box of 12 bottles, Box of 18 bottles, Box of 24 bottles, Box of 30 bottles, Box of 36 bottles

Tasting notes

The bouquet is clear, bright, fresh and fruity, with delicate hazelnut, red berry and cherry aromas. Elegant and juicy on the palate, this is an intense and fruity yet fresh and vinous Champagne with remarkable finesse and a well-structured finish. Very fresh and again with hazelnut and cherry flavors in the aftertaste.

 

Food pairing notes

The perfect dish made by Chef Ansanay-Alex, top 100 best restaurants in the world and Michelin star chef for 25 years. His Saint-Pierre fish and Rouget like a bouillabaisse.

Advice from the winemaker

I’ll be very happy to send you the chef’s full detailed recipe to make at home!

Find this bottle at:
Auberge de l’Ile Barbe – France – 1* Michelin, top 100 world best restaurants.

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