The Cuvée Hyménée presents a bouquet that is very clear, deep, rich, precise and elegant. It releases mineral flavors of herbs, almonds, yellow fruits and toasted sweetbread. This champagne is full-bodied and round, but pure, straight and fresh with full finesse on the palate. A delicate cuvée, stimulating with refined fruits, it offers a complex structure and a persistent mineral finish. This is excellent.
The perfect union
HYMÉNÉE
The mythical Greek god of marriage, signs this balanced association of two grape varietals contributing equal shares.
100% first press juice
Good to know: All our champagnes are said to be “cuvées” because they are exclusively made with first-press juices. As the name suggests, these most qualitative juices are obtained from the first pressing. Less qualitative size juices (second and third press) do not enter into the production of our champagnes.
$ 110.00 750 ml
| Weight | 1.650 kg |
|---|---|
| Reserve wine | 40% |
| Awards and recognition | 91+ Robert Parker – 91 Decanter – 97 Winestate Magazine |
| Dosage | 4,5 gr/L |
| Alcohol content | 12.5 % |
| Packaging | We ship in cases of 6 bottles, with the option to mix and match as you wish. |
| Grape variety | 50% Pinot Noirs 50% Chardonnay |
| Aging | Minimum 5 years aging on the lies and 12 months after disgorgement |
Tasting notes
Food pairing notes
The magnificient recipe form the Michelin Chef jean François Malle.
Blue lobster & green peas, sheep cheese, Poached quail egg & Jabugo ham and cold pea soup
Ask for the recipe to make at home!
Advice from Stéphane Lombardi
Let it aerate 20 to 30 minutes before tasting.
Simply pair this cuvee Hyménée with an aged parmesan cheese.
Find this bottle at:
Daniel Boulud New York City 2** Michelin
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