With barely any sugar, this is a cuvee that can easily take on your meal journey, taking of at the aperitif, cruising during your starter and main course with a soft landing for dessert.
100% first press juice
Good to know: All our champagnes are said to be “cuvées” because they are exclusively made with first-press juices. As the name suggests, these most qualitative juices are obtained from the first pressing. Less qualitative size juices (second and third press) do not enter into the production of our champagnes.
$ 39.00 750 ml
| Weight | 1.650 kg |
|---|---|
| Reserve wine | 20% |
| Awards and recognition | 89 Robert Parker |
| Dosage | 2,9 gr/L |
| [:fr]Age[:en]Aging[:] | 36 months aging on the lees, 12 months after disgorgement, |
| Alcohol content | 12.5 % |
| Packaging | We ship in cases of 6 bottles, with the option to mix and match as you wish. |
| Grape variety | 100% Pinot Noirs |
| Aging | 36 months aging on the lies and 12 months after disgorgement |
The bouquet is clear, bright, fresh and fruity, with delicate hazelnut, red berry and cherry aromas. Elegant and juicy on the palate, this is an intense and fruity yet fresh and vinous Champagne with remarkable finesse and a well-structured finish. Very fresh and again with hazelnut and cherry flavors in the aftertaste.
The perfect dish made by Chef Ansanay-Alex, top 100 best restaurants in the world and Michelin star chef for 25 years. His Saint-Pierre fish and Rouget like a bouillabaisse.
I’ll be very happy to send you the chef’s full detailed recipe to make at home!
Find this bottle at:
Auberge de l’Ile Barbe – France – 1* Michelin, top 100 world best restaurants.
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