• Robert Parker’s Matter of Taste 2018 – The Ultimate Fine Wine Experience

    Champagne Lombardi is very proud and honored to be invited to show our champagnes during the two-day “Grand Walkabout Tasting”. This event is arguably the largest fine wine experience of the year open to the public in Europe, featuring over 800 iconic wines rated from RP90 to RP100 with more than 250 visiting wineries from all around the world.

    Renowned wine-makers fly from around the globe for this extraordinary gathering, presenting wines as prestigious as Bordeaux 1st Growths to rare vintage champagnes, Napa Cult wines, and top-notch Italian and Swiss wines.

    VENUE

    The “Grand Walkabout Tasting” is spread across two ballrooms at one of Switzerland’s finest 5-star hotels “The Dolder Grand”.

    M. ROBERT PARKER

    Robert M. Parker Jr. is arguably the world’s leading wine critic. Through the well-respected and authoritative Wine Advocate journal and the RobertParker.com digital platform, wine enthusiasts, connoisseurs, intellectuals and trade professionals alike have access to a unique and independent guide to the planet’s finest wines.

    Considered essential reading by wine lovers since it’s inception in 1978, The Wine Advocate documents every two months reviews based on the 100 point rating system, introduced by Parker and regarded as the worldwide industry standard.

    From its beginning in 1978 as a detailed consumer’s guide that did not accept advertising, Robert Parker Wine Advocate quickly established itself as unbiased, in-depth an highly influential globally.

    Supported by subscribers from all over the world, the independent guide reaches today’s leaders – executives, professionals and innovators. The website, RobertParker.com, is one the most viewed wine sites in the world with an average of one million visits per month, and includes their dynamic Bulletin Board where subscribers trade experiences about wine, food, travel and luxury lifestyle choices.

  • Harvest 2017, a beautiful year!

    The production process of Lombardi Champagnes respects ancestral winemaking methods that have proven to yield exceptional wines. At the heart of this traditional know-how is the human hand, whose artful delicacy knows no equal machine. Consequently, our harvests are still conducted by hand. The finest grapes are selected and are immediately pressed upon harvest. Only the juices of the first press, also called “cuvées”, are used in the elaboration of our champagnes. These juices, the purest, are from the pulp of the grapes, rich in sugar and acids (tartaric and malic). They yield wines of great finesse, with subtle flavors that provide excellent freshness in the mouth and a better capacity for aging. To preserve the freshness of our champagnes and obtain the fullest expression of the terroir, we elaborate our wines exclusively in stainless steel vats.

    Read more…

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