{"id":680,"date":"2016-03-27T16:04:32","date_gmt":"2016-03-27T16:04:32","guid":{"rendered":"http:\/\/okthemes.com\/villenoirdemo\/product\/villenoir-aged-merlot\/"},"modified":"2025-11-06T16:05:02","modified_gmt":"2025-11-06T13:05:02","slug":"le-blanc-de-noirs","status":"publish","type":"product","link":"https:\/\/www.champagnelombardi.com\/en\/nos-champagnes\/le-blanc-de-noirs\/","title":{"rendered":"BLANC DE NOIRS"},"content":{"rendered":"

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Tasting notes<\/h1>\n\t<\/div> [vc_column_text css=”.vc_custom_1588258928584{margin-bottom: 0px !important;}”]<\/p>\n

The nose offers aromas of grilled apples, pears and nuts, accompa\u00adnied by anise and dried roses, adding complexity. Dry and persis\u00adtent to the palate, this champagne offers refreshing notes of wild berries and a hint of sanguine orange. Fiercely racy, this \u201cwhite from dark grapes\u201d with fine bubbles and a light golden color brings us to a very beautiful and pleasant finish.<\/span><\/p>\n

[\/vc_column_text][\/vc_column][vc_column css=”.vc_custom_1460635864072{padding-top: 0px !important;padding-right: 0px !important;padding-bottom: 0px !important;padding-left: 0px !important;}” offset=”vc_col-lg-6 vc_col-md-6 vc_hidden-sm vc_hidden-xs”][vc_single_image image=”1784″ img_size=”full” css=”.vc_custom_1516658661078{margin-bottom: 0px !important;}”][\/vc_column][\/vc_row][vc_row content_placement=”middle” css=”.vc_custom_1460727927848{padding-top: 0px !important;padding-bottom: 0px !important;background-color: #f2f2f2 !important;}”][vc_column css=”.vc_custom_1460635871252{padding-top: 0px !important;padding-right: 0px !important;padding-bottom: 0px !important;padding-left: 0px !important;}” offset=”vc_col-lg-6 vc_col-md-6 vc_hidden-sm vc_hidden-xs”][vc_single_image image=”1980″ img_size=”full” css=”.vc_custom_1589981053571{margin-bottom: 0px !important;}”][\/vc_column][vc_column css=”.vc_custom_1460636579755{padding: 20% !important;}” offset=”vc_col-lg-6 vc_col-md-6″]\n\t

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Food pairing notes<\/h1>\n\t<\/div> [vc_column_text]Grilled Angus beef with black pepper[\/vc_column_text][\/vc_column][\/vc_row][vc_row content_placement=”middle” css=”.vc_custom_1460727935440{padding-top: 0px !important;padding-bottom: 0px !important;background-color: #f2f2f2 !important;}”][vc_column css=”.vc_custom_1460636587092{padding: 20% !important;}” offset=”vc_col-lg-6 vc_col-md-6″]\n\t
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Advice from St\u00e9phane Lombardi<\/h1>\n\t<\/div> [vc_column_text]My Blanc de noirs Champagne and mushrooms -ceps, morels and truffles – always go well together, revealing a host of tastes and aromas.<\/p>\n

Find this bottle at:
\n<\/strong>La R\u00e9serve de Beaulieu- 5* Hotel and Restaurant 1* Michelin – French Riviera[\/vc_column_text][\/vc_column][vc_column css=”.vc_custom_1460635878309{padding-top: 0px !important;padding-right: 0px !important;padding-bottom: 0px !important;padding-left: 0px !important;}” offset=”vc_col-lg-6 vc_col-md-6 vc_hidden-sm vc_hidden-xs”][vc_single_image image=”1782″ img_size=”full” css=”.vc_custom_1516658680715{margin-bottom: 0px !important;}”][\/vc_column][\/vc_row]<\/p>","protected":false},"excerpt":{"rendered":"

Pride of place must go to beef and duck, whether grilled, roasted or slow-cooked in a stew. To make them even more divine, add a distinctive pinch of \u2018hot\u2019 spices or herbs (black, grey or white pepper, coriander, chervil, parsley …).<\/p>\n

100% first press juice<\/strong><\/p>\n

“Vivino: Among top 3% of all wines in the world”<\/strong><\/p>\n

Good to know:<\/strong> All our champagnes are said to be “cuv\u00e9es” because they are exclusively made with first-press juices. As the name suggests, these most qualitative juices are obtained from the first pressing. Less qualitative size juices (second and third press) do not enter into the production of our champagnes.<\/p>\n","protected":false},"featured_media":5623,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[62],"product_tag":[],"class_list":{"0":"post-680","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-non-classe","8":"first","9":"instock","10":"shipping-taxable","11":"purchasable","12":"product-type-simple"},"yoast_head":"\nBLANC DE NOIRS - Champagne Lombardi online boutique<\/title>\n<meta name=\"description\" content=\"Fiercely racy, this \u201cwhite from dark grapes\u201d with fine bubbles and a light golden color brings us to a very beautiful and pleasant finish.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.champagnelombardi.com\/nos-champagnes\/le-blanc-de-noirs\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"[:en]BLANC DE NOIRS - Champagne Lombardi online boutique[:fr]Cuv\u00e9e Blanc de Noirs - Champagnes Lombardi's online boutique[:]\" \/>\n<meta property=\"og:description\" content=\"{:en}Fiercely racy, this \u201cwhite from dark grapes\u201d with fine bubbles and a light golden color brings us to a very beautiful and pleasant finish.{:fr}Pride of place must go to beef and duck, whether grilled, roasted or slow-cooked in a stew. 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